DISNEY'S CONTEMPORARY RESORT     
Highway in the Sky Dine Around
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Highway in the Sky Dine Around
1 REVIEW
79
OVERALL SCORE
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Highway in the Sky Dine Around Reviews and Photos

DISNEY'S CONTEMPORARY RESORT | Dinner, Special Event | Photos (78)

FOOD
86
SERV
86
ENV
71
VALUE
71
Special Event
American
Wine, Beer, Spirits or Beverages
Special Event $$$*
The Highway in the Sky Dine Around event includes dining stops at all three resorts that are connected by the Magic Kingdom monorail… the Contemporary Resort, the Polynesian Resort, and the Grand Floridian Resort.

The five course culinary journey includes stops at the Contemporary's "The Wave" lounge, the Polynesian Resort's Trader Sam's Patio, Citricos and the Garden View Lounge at the Grand Floridian and finally, back to the Contemporary for dessert, cordials and coffee on a 4th floor landing featuring views of the Wishes firework show over the Magic Kingdom.

The event is only available on select nights and reservations are highly recommended as this is a very popular event. Click the "Visit Their Site" button above to read about dates, current pricing and booking information from the official Disney site.
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Mealtrip

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Review photo for Highway in the Sky Dine Around provided by Mealtrip
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REVIEW SCORE :
79
January 1, 2017
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The Highway in the Sky Dine Around experience starts at the Contemporary Resort. Check-in for the Highway in the Sky event is located at the end of this long tube at the Wave's check-in desk. Look for event staff with a little blue sign that reads "Highway in the Sky".
CLICK HERE to view all 78 images in our photo gallery.
A few randomly selected photos from this location.
If you see this tiny sign, you're in the right place! Wilson brings out a tray of Bay Lake Sunset cocktails. The featured beverage at the "first course stop" is a Bay Lake Sunset, which is generally only available to guests that have access to the exclusive Top of the World Lounge in the Bay Lake Tower complex. The Roasted Beef Salad includes Golden Beets, Herb Goat Cheese, Pistachio Dust, Simple Vinaigrette, Frisée Lettuce, and Pickled Watermelon Radish. The morsel was delicious... but I'm still struggling with the word "salad" being used here. The Polynesian was quite crowded as we made our way back to the monorail. Because our group was lining up in the "exit" cue of the monorail platform (via special permission of course), nobody got lost in the crowd or separated from the group. There was a slight timing delay at the Polynesian as it was roughly ten minutes before anyone saw a monorail. It was here that I learned, there are in fact, boats available to take us all to the next destination... just in case. There were two kinds of bread available, a Multigrain Bread and the Citricos Olive Loaf. Butter with large grain sea salt was also on the table.
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(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.